On a fall night

26 Oct

So many people seem to be blogging today about soup recipes. With colds and flus going around, I think it’s a great idea. Especially if I could find one that is easy to make on a work night.


Vegetable and Tofu Cocunut soup. I bet I could figure out a way to use chicken as well (don’t fret hubbie).

Thanks to Mango & Tomato for the recipe and inspiration. A little soup, some white wine, and those godiva chocolates we got as a gift this weekend. Perfect!


2 Responses to “On a fall night”

  1. Olga October 26, 2009 at 5:11 pm #

    Ooh, I’m so glad my soup made the cut 🙂
    Of course you can incorporate chicken: either add already cooked chicken in the last few minutes (just to heat it through) or add strips of chicken when simmering the soup (depending on the size, they’ll need 5-10 min to cook).

    Let me know how the soup turns out if you make it!

    • KPD October 27, 2009 at 10:46 am #

      I’m so glad you commented, because I wasn’t totally sure how to add the chicken;-)

      I will definitely be making it and will let you know!

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